Wintjiri Wiru Menus

Canape selections include tasty bites such as:

• Gin infused cucumber with green ants and celery salt 
• Cauliflower mousse tartlet with bush tomato pearls and wattleseeds (V)
• Lemon myrtle crocodile curry pie
• Sweet potato and warrigal green flan 
• Blackened mountain pepper beef fillet on truffle slider brioche 
• Balsamic caramelised onions with South Australian goat's cheese

There are also options to cater for all dietary requirements, including:

• Gin infused cucumber with celery salt (VV) (GF)
• Cauliflower mousse tartlet with bush tomato pearls and wattleseeds (V)
• Mushroom pie (VV) (GF)
• Sweet potato and warrigal green flan 
• Braised beetroot on a pink bun (VV) (GF)
• Balsamic caramelised onions with herbed labneh (VV) (GF)

Winter warmer wild mushroom and vegetable soup (V) will also be served. 

Please note, menu is subject to change

Once you take your seat in the open-air desert theatre, you will embark on the next stage of your culinary adventure with native antipasti platters served in your gourmet hamper. The menu features exciting combinations including:

• Blackened pepper leaf kangaroo 
• Smoked emu with saltbush chilli crust
• Lemon aspen and dill chicken tenderloin
• Black garlic hummus dip (V)
• Bush tomato and capsicum dip (V)
• Saltbush marinated olives (V)
• Semi dried tomato with ice plant and paper bark (V)
• Ancient grains salad with quinoa, chickpeas, macadamia nuts, salted pumpkin seeds, lemon, parsley, and mint (V)
• Waldorf salad and cooked prawns, native celery, quandong, apple, walnuts, and wattleseeds
• Tasmanian vintage Pyengana cheddar cheese (V)
• Creamy King Island blue brie cheese (V)
• Davidson plum and quandong jam (V)
• Sun muscat relish (V)
• Caramelised anise myrtle fig (V)
• Fresh grapes (V)

There are also vegan options available in the gourmet hamper:

• Sweet potato croquette 
• Spicy vegetarian samosa 
• Far East falafels
• Smoked carrot twists 
• Black garlic and pepper leaf hummus 
• Bush tomato romesco dip 
• Saltbush and chilli marinated olives (mild)
• Lemon myrtle and garlic semi dried tomatoes 
• Salty bush succulents - samphire, sea blight, karkalla
• Quinoa salad with wattleseed tabouli salad 
• Waldorf salad with native celery, roasted sandalwood nuts, apple, and Kakadu plum mayonnaise
• Artisan black garlic cheese 
• Sun muscats in pepperberry port 
• Artisan truffle cheese 
• Caramelised anise myrtle fig 
• Davidson plum jam 
• Quandong jam 

For something sweet, you'll love chocolate truffles and a selection of pastries, or the mini vegan macarons. 

Please note, menu is subject to change.

Children will receive their own gourmet hamper, including tasty selections such as:

• Ham and cheese finger sandwich
• Chicken and mayonnaise finger sandwich
• Cucumber and carrot crudities and hummus dip
• Cheese cubes and crackers
• Tiny Teddies
• Whole apple, grapes
• Skittles
• Juice popper, Yaru Water

There are also options to cater for all allergies and dietary requirements: 

• Roast chicken with crushed avocado, quandong mayonnaise finger sandwiches
• Baked maple sweet potato and goat's cheese finger sandwiches
• Cucumber and carrot crudities and hummus dip
• Plain water crackers and cheddar cheese
• Wattleseed popcorn (GF, DF, nut free, soy free, vegan)
• Whole apple, grapes
• Juice popper, Yaru Water

Vegetarian and gluten free: 

• Egg and cucumber finger sandwich on gluten free bread
• Smashed avocado and feta finger sandwich on gluten free bread
• Cucumber and carrot crudities and hummus dip
• Rice crackers and cheddar cheese
• Wattleseed popcorn (GF, DF, nut free, soy free, vegan)
• Finger lime and coconut bar (GF & DF, contains nuts)
• Whole apple, grapes
• Juice popper, Yaru Water

All children's hampers include a camel toy.

Please note, menu is subject to change

Enjoy a delicious Cucumber Cooler or a Spiced Apple Tonic Cocktail, featuring award-winning Koala Gin from Beachtree Distillery as you arrive at your Sunset Dinner experience. 

During the experience, premium Australian wines from Penfolds will be served as well as wine, beers, and spirits from suppliers that are either wholly Indigenous owned or have been Supply Nation Certified, such as Forester Estate Winery, Beachtree Distilling Company, beers from Jarrah Boy, and non-alcoholic craft beers from Sobah and Yaru Water. 

Please note, menu is subject to change.

Guests will receive an Australian cheese and dessert hamper, including:

• Onkaparinga, Mount Lofty handmade Brie
• Pyengana Valley, cloth matured cheddar
• Bega valley, farmers favourite
• Native Quandong paste
• Black garlic hummus
• Native desert succulents
• Sun muscatels
• Water crackers
• Native dessert lime cake with Davidson Plum cream

Please note, menu is subject to change

Children will receive their own cheese and dessert box, including:

• Water crackers
• Bega tasty cheese
• Grapes
• Apple
• Tiny Teddies
• Hummus
• Wattleseed caramel popcorn
• Dessert lime cake with Davidson Plum cream

Please note, menu is subject to change

During the experience, premium Australian wines from Penfolds will be served as well as wine and beers from suppliers that are either wholly Indigenous owned or have been Supply Nation Certified, such as Forester Estate Winery, beers from Jarrah Boy, and non-alcoholic craft beers from Sobah and Yaru Water.

Please note, menu is subject to change

Guests will receive an Australian cheese and dessert hamper, including:

• Onkaparinga, Mount Lofty handmade Brie
• Pyengana Valley, cloth matured cheddar
• Bega valley, farmers favourite
• Native Quandong paste
• Black garlic hummus
• Native desert succulents
• Sun muscatels
• Water crackers
• Native dessert lime cake with Davidson Plum cream

Please note, menu is subject to change

Children will receive their own cheese and dessert box, including:

• Water crackers
• Bega tasty cheese
• Grapes
• Apple
• Tiny Teddies
• Hummus
• Wattleseed caramel popcorn
• Dessert lime cake with Davidson Plum cream

Please note, menu is subject to change

During the experience, premium Australian wines from Penfolds will be served as well as wine and beers from suppliers that are either wholly Indigenous owned or have been Supply Nation Certified, such as Forester Estate Winery, beers from Jarrah Boy, and non-alcoholic craft beers from Sobah and Yaru Water.

Please note, menu is subject to change